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Cinnamon Roll Frozen Coffee – A Cozy Chill in Every Sip

 If a cinnamon roll and a glass of iced coffee had a lovechild—it would be this drink.


Creamy, sweet, and just the right amount of spicy, this Cinnamon Roll Frozen Coffee tastes like a cozy bakery treat... served ice cold. It’s the kind of drink that makes you pause and smile mid-sip. And the best part? You can make it in 5 minutes with basic ingredients and your trusty blender.

So if you’ve got a sweet tooth and a soft spot for bold coffee, this is your new summer (or anytime) obsession.


Cinnamon Roll Frozen Coffee


How to Make Cinnamon Roll Frozen Coffee at Home📝 Ingredients You’ll Need:

  • 1 cup strong-brewed Robusta coffee (chilled)

  • ½ cup milk (any type – whole, almond, oat, or soy)

  • 1 tsp ground cinnamon

  • 1 tsp vanilla extract

  • 1 tbsp brown sugar (optional, adjust to taste)

  • 1½ cups ice cubes

  • ½ tsp cinnamon sugar (for topping)


Pro Tip: Use a dark roasted Robusta for that deep, chocolaty base that holds up beautifully to the spice and sweetness.


How to Make Cinnamon Roll Frozen Coffee at Home


Why You’ll Love This Frozen Robusta Treat

  • Tastes like a cinnamon roll in coffee form

  • Creamy, slushy texture that’s coffee shop-worthy

  • Perfect balance of spice, sweetness, and bold Robusta flavor

  • Fast and easy—just blend and sip

  • Customizable for sweetness, strength, or dairy-free preferences


⏱ Quick Recipe Facts

  • Servings: 1 large or 2 small

  • Time: 5 minutes

  • Difficulty: Easy


Tools You’ll Need

  • Blender

  • Measuring spoons

  • Tall glass

  • Spoon

  • Optional: paper or metal straw


Step-by-Step Instructions

1. Brew and Chill Your Robusta CoffeeMake 1 cup of strong Robusta coffee and let it chill completely. You can brew it the night before or use leftover coffee from the morning.

2. Add Ingredients to a BlenderIn your blender, combine:

  1. Chilled Robusta coffee

  2. Milk

  3. Cinnamon

  4. Vanilla extract

  5. Ice cubes

  6. Brown sugar

3. Blend Until Smooth & FrostyBlend on high for 45–60 seconds, or until smooth and slushy.

4. Pour Into Your GlassServe in a tall glass (or two short ones).

5. Top with Cinnamon SugarSprinkle a pinch of cinnamon sugar over the top—it makes every sip taste like dessert.




Why This Recipe Works (Flavor Science)

Robusta coffee is bold, earthy, and slightly nutty—which means it doesn’t get lost under sweet flavors. The strong base pairs beautifully with cinnamon and vanilla. Ice creates a creamy frozen texture, while blending the spice directly into the drink ensures it’s balanced in every sip—not just floating on top.


Substitutions & Variations

  • Milk: Swap for oat, almond, soy, or half-and-half for extra creaminess

  • Sweetener: Use maple syrup, honey, or coconut sugar

  • Spices: Add a pinch of nutmeg or try pumpkin spice

  • Coffee: Use decaf Robusta if you’re cutting caffeine


Leftover Tips

Frozen drinks are best fresh—but if you made too much:✅ Pour leftovers into an ice cube tray and freeze✅ Re-blend the cubes with a splash of milk for round two.


creamy cinnamon roll frozen coffee


What to Serve It With

  • Banana bread

  • Cinnamon toast

  • Blueberry muffins

  • A light yogurt parfait


FAQs

Can I use hot coffee?Nope! It’ll melt the ice and ruin the texture. Always chill first.

Can I use espresso instead of brewed Robusta?Yes! Use 2 shots and top it off with cold water to make 1 cup.

Does it work without a blender?Technically, yes—but it’ll be more of an iced latte than frozen slush.


Final Thoughts

If you’re craving something indulgent but refreshing, this Cinnamon Roll Frozen Robusta Coffee is a total win. It’s got that bold coffee kick, cozy cinnamon warmth, and an iced texture that’s perfect for sunny days (or moody ones).

Try it out and let us know how it turned out! Got your own twist on the recipe? We’d love to hear it.

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